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Raw Manzanilla Olives 10.5 oz Glass Jar
These green olives are packed in pure water, a dash of fresh garlic, a dash of fresh oregano, one ripe chili pepper, and a dash of celtic sea salt. Manzanilla olives take an incredibly long time to cure, sometimes remaining in the brine for up to 18 months before being placed in the jar. This intensive curing process allows the beneficial lactic acid bacteria enough time to properly cure the olive and develop just the right flavor, and we think the wait is totally worth it
|Serving Size: 7 Olives||Servings Per Container: About 10|
|Amount Per Serving
||% Daily Value***
|Total Fat||4 g||6%|
|Saturated Fat||0.5 g||3%|
|Polyunsaturated Fat||0.5 g|
|Total Carbohydrates||1 g||4%|
|Dietary Fiber||1 g||4%|
***Percent Daily Values are based on a 2,000 calorie diet
Other Ingredients: Manzanilla Olives, fresh oregano, fresh garlic, chili pepper, dash of celtic sea salt (not pitted)
Warnings: Keep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.