Red Yeast Rice 600 mg - 240 Vcaps®
- Nutritional Support
- A Dietary Supplement
- Vegetarian Formula
NOW® Red Yeast Rice delivers the natural nutrient profile found in Genuine
Red Yeast Rice is a unique natural product that’s been used in Asian
traditional medical systems since approximately 800 A.D. Produced by fermenting
red yeast (Monascus purpureus) with white rice, Red Yeast Rice is commonly used
in cooking applications to enhance the color and flavor of foods. Peking Duck is
an example of the coloration and flavor imparted by Red Yeast Rice. NOW® Red
Yeast Rice is carefully produced to avoid the presence of citrinin, a sometimes
toxic byproduct of the fermentation process.
Serving Size: 2 Vcaps®
Servings Per Container: 120
||Amount Per Serving
||% Daily Value
|Organic Red Yeast Rice (Monascus
||1.2 g (1,200 mg)
Suggested Usage: As a dietary supplement, take 2 Vcaps® 1
to 2 times daily, preferably with food. We also recommend taking this product
with NOW® CoQ10 for enhanced benefit.
Warning: Do not use if you are pregnant, may become
pregnant, or are breast feeding, because using this product may harm the fetus.
Individuals with liver disease or those currently taking any medications should
consult with a health practitioner prior to use.
Other Ingredients: Cellulose (capsule), Magnesium Stearate
(vegetable source) and Silica. Contains soy derivative.
Contains no sugar, salt, wheat, gluten, corn, milk, egg,
shellfish or preservatives. Vegetarian/Vegan Product.
NOW uses Red Yeast Rice that is produced entirely in the U.S.A.
Vcaps® is a registered trademark of Capsugel.
Do Not Eat Freshness Packet. Keep in Bottle.
Store in a cool, dry place. Please Recycle.