Rice Bran Oil is a high-grade vegetable oil with some very unique and health-promoting characteristics that is excellent for use on salads or as a cooking oil. It doesn't require hydrogenation for stability and has a high percentage of fatty acids. (Oleic -46%, Linoleic- 36%, and Linolenic - 1%). It has a pleasant nutty aroma and taste that complements the flavor of many foods and it's excellent cooking characteristics (high flash point and low smoke) make it ideal for frying and stir-frying applications. Many gourmet Asian restaurants have switched to Rice Bran Oil for these reasons. Now you can make the switch to high-quality Rice Bran Oil from NOW®. Shake well before use. Store in a cool, dry and dark place.
Recommend: Use on salads or as a cooking oil.
Cautions: Please use caution when heating oils and fats. Please note: Oil burns if overheated. DO NOT leave oil unattended when heating. DO NOT pour water on hot or flaming oil, DO NOT pour hot oil into any plastic bottle.
Ingredients: 100% Pure Rice Bran Oil (made from Non-GE Rice Bran)
Serving Size: 1 Tbsp (15 mL)
Additional Ingredients: Typical Fatty Acid Profile, Palmitic Acid 190 mg, Stearic Acid 2.5 g, Oleic Acid 6.5 g, Linoleic Acid 5 g, Linolenic Acid 135 mg, Tocotrienols 3.5 mg, Phytosterols 90 mg
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