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NutriBiotic Rice Protein
80% Protein Content
GMO & Gluten Free
NutriBiotic vanilla flavored Rice Protein
is a great tasting vegetable protein made from
non-genetically modified whole grain sprouted brown rice. Free of the common
food allergens normally associated with soy, milk, egg, wheat, corn, and yeast.
This highly soluble powdered formula mixes easily into water, juice, or meals
for an extra protein boost. Chemical processing is avoided by using a purified
water and natural enzyme procedure.
Low Temperature Enzyme Process
The whole brown rice is first ground into a fine flour. Pure filtered
water is then added, forming a thick slurry (called liquefaction) Natural
enzymes are added in at different stages to break down and separate the
carbohydrate and fiber from the protein portion of the whole grain. All
processing temperatures are kept below 90° F. The low temperature and chemical
free processing prevents denaturing of the amino acids. The final stage involves
filtering, drying and low temperature milling.