NutriBiotic Vegan Rice Protein Spectrum Shake is a complete
nutritional supplement. Whole grain, sprouted brown rice protein is combined
with spirulina-bound nutrients, energy producing medium chain triglycerides
(MCT), enzymes, and natural vanilla flavor, creating easily digestible, highly
assimilable, broad spectrum nourishment for both children and adults. Ideal for
individuals who suffer from food allergies and digestive difficulties.
NutriBiotic Vegan Rice Protein is produced by means of a unique
enzyme process. A proprietary blend of organic plant enzymes are used to
separate the fiber and carbohydrates from the protein portion of the whole grain
brown rice. Low temperatures used during processing prevent denaturing of the
amino acids. NO CHEMICALS are used at any time. Due to this enzyme process,
color, taste, and texture may vary.
Each serving of Rice Protein Spectrum Shake provides over 120
readily assimilated nutrients in an easy to mix powder. The vitamin and mineral
structures have been fully reacted with 100% pure Kosher Certified spirulina to
possess all the properties found in concentrated whole foods including proteins,
lipids, glycoproteins, lipoproteins, nucleoproteins, complex carbohydrates,
phytopigments, flavonoids, fatty acids, enzymes, co-enzymes, and fiber.
Rice Protein Spectrum Shake is free of common food
allergens such as soy, milk, eggs, wheat, nuts, or preservatives.
GLUTEN FREE · GMO FREE · PESTICIDE, HERBICIDE & PCB FREE
As a protein supplement, mix one scoop into a glass of water or rice milk, or
add to any meal. Use one to three times daily as a protein supplement or as
directed by a healthcare professional.
Enzymatically Processed Rice Protein from Whole Grain, Sprouted Brown Rice; MCTs
(Medium Chain Triglycerides); Spirulina-Bound Nutrients; Meta-C®; Papain;
Bromelain; Montmorillonite; and Natural Vanilla Flavor.