Rooibos Chai Tea 16 Bag
In the palaces of ancient India, specialized doctors called vaidyas combined herbs, flowers and spices into chai (tea) for the royal family. Our traditional recipe is a blend of rich rooibos, ginger root, licorice root, cinnamon bark, roasted chicory root, and cardamom seed.
Cinnamon bark*, rooibos leaf*, ginger root*, cardamom seed*, licorice root*, clove*, roasted chicory root*, black pepper seed*, flavor*, natural flavor.
Directions Bring fresh, cold spring water to a boil. Pour over a bag of Flora Rooibos Chai and steep 4-5 minutes to desired strength. Squeeze bag gently and remove. Hot or iced, this is a sublime thirst-quencher.
Warnings: Keep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.