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Tapioca Flour 16 oz Powder
Many people are surprised to learn that tapioca is used for more than just pudding. Derived from the root of the cassava plant, Living Now Tapioca Flour is a fantastic thickening agent thats gluten-free and protein free.
- Great substitute for wheat flour.
- Excellent for baking and for use as a thickener.
- Always Made Without Dairy, Wheat, Soy, Nuts, or Eggs.
- Produced in a dedicated gluten-free, allergy-friendly facility.
Suggested Use As a dietary supplement In Southeast Asia, Tapioca Flour is widely used to make soft, tender baked goods, including breads, cookies, cakes, biscuits and more. Its an excellent addition to baked goods with a high liquid content, such as fruit pies, since tapioca absorbs moisture and is commonly used as a thickening agent in soups and sauces. For delicious gluten-free foods, Living Now Tapioca Flour is a must - Or as directed by your healthcare professional.
|Serving Size: 1 Tablespoon||Servings Per Container: about 57|
|Amount Per Serving
||% Daily Value***
|Calories From Fat||0|
*Daily Value Not Established
***Percent Daily Values are based on a 2,000 calorie diet
Other Ingredients: Tapioca Flour.
Warnings: Keep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.