MacaSure Certified Organic Maca Root Extract
Also called “Peruvian Ginseng, maca is a nutritious root plant that has been
used for centuries by native Peruvian men and women to:
- Balance the hormonal system naturally
- Increase energy
- Reduce stress
- Improve sexual function
- The best-selling brand of maca in Canada, MacaSure is:
- Certified organic
- Clinically proven
- Produced via a proprietary extraction process called gelatinization for enhanced
potency and absorption.
From the high Andes of Peru, this nutrition-packed root vegetable’s most
remarkable healing property is its ability to help balance hormones in both men
and women. Maca has been reported to help:
Increase energy and stamina
Increase libido and fertility
Alleviate symptoms of andropause, menopause and PMS
Support adrenal function and reduce stress
Take control of your hormonal system now with MacaSure. Rather than introducing
foreign animal, plant or synthetic hormones to the body, MacaSure optimizes
hormonal system function to achieve natural balance, safely and without side
effects. Best of all, MacaSure works equally well for both women and men, and
the benefits increase over time.
Featuring enhanced potency and absorption, MacaSure is the same form of
gelatinized maca used in published human clinical trials. A certified organic
fair trade product, MacaSure is traditionally grown, sustainably harvested and
produced in partnership with Peruvian farmers.
: MacaSure can be taken before, with or after meals; it doesn’t really
matter. The general dosage of MacaSure ranges from 1,500mg to 10,000mg daily,
best split into 2-3 servings. MacaSure is a natural whole food, so taking less
than 1,500 mg. daily may not be very effective. If you find you aren’t getting
the results you want, try increasing your dosage. With MacaSure, more is often
better and scientific studies show maca to be safe at any dosage level.
MacaSure is available in vegetarian capsules and in a pure
powder form. Although capsules are a convenient and popular method of delivery,
they are also significantly more expensive on a per gram basis because you are
paying for the additional cost of encapsulation and packaging.