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Vitamin B12 is present in foods of animal origin, including dairy products and eggs. Thus, vegetarians are more susceptible to a
dietary deficiency of this important nutrient.212 Likewise, vitamin B12 serum concentrations are reported to be significantly lower
in elderly population groups compared to younger groups.213-216 It is estimated that 10% to 30% of individuals over the age of 50
have low stomach acid secretion217,218 which results in decreased bioavailability of vitamin B12 from food. To overcome foodbound
vitamin B12 malabsorption problems, the Institute of Medicine recommends that vitamin B12-fortified foods (such as fortified
ready-to-eat breakfast cereals) or supplements containing vitamin B12 be used to meet much of the requirement.219 Vitamin B12,
or cobalamin, works synergistically with vitamin B6 and folate to regenerate (methylate) the amino acid methionine, which helps to
maintain already healthy homocysteine levels already within normal range, which is important for heart health.220,221
Cyanocobalamin is a synthetic and inexpensive form of vitamin B12 that is converted in the body to its bioactive forms,
methylcobalamin and coba-mamide.
Serving Size 1 lozenge
Servings Per Container 100
Amount Per Serving
Vitamin B12 (as cyanocobalamin) 500 mcg
Other ingredients: mannitol, sorbitol, microcrystalline cellulose, vegetable stearate, croscarmellose sodium, natural strawberry
This product contains NO milk, egg, fish, peanuts, crustacean shellfish (lobster, crab, shrimp), soybeans, tree nuts, wheat, yeast,
gluten, or rice. Contains NO artificial sweeteners, flavors, colors, or preservatives.
Dosage and Use
Take one lozenge one to four times daily with or without food, or as recommended by a healthcare practitioner.
Place lozenge in mouth and allow to dissolve, then swallow.