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White Rice Flour 32 oz Bag
Rice Flour is a great gluten-free alternative for wheat flour when combined with other flours for baking allergen-free breads, pancakes, muffins, cookies, pastries and more. Its also a good thickening agent for gravies and sauces.
- Excellent Substitute for Wheat Flour.
- Great for Baking.
- Always Made Without Dairy, Wheat, Soy, Nuts, or Eggs.
- Produced in a dedicated gluten-free, allergy-friendly facility.
|Serving Size: 1/4 cup (48 g)||Servings Per Container: about 19|
|Amount Per Serving
||% Daily Value***
|Total Fat||0.5 g|
*Daily Value Not Established
***Percent Daily Values are based on a 2,000 calorie diet
Other Ingredients: White Rice Flour
Warnings: Keep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.