Yankee Cornbread Mix -Gluten Free 12 oz Box
To defend your constitutional right to yummy cornbread, weve created a recipe that honors your constitutions need for zero gluten and maximum second helpings.
- Corn-full and Delicious
- Non GMO / Kosher
- Live Fully
Suggested Use As a dietary supplement For Cornbread You'll Need Entire bag Yankee Cornbread and Muffin Mix 1/4 cup sugar 1-1/3 cups low-fat buttermilk 1 egg lightly beaten 6 tbsp. melted butter Preheat oven to 425 degrees. Lightly grease an 8 x 8 inch pan. Combine mix, sugar and salt. Add wet ingredients and mix to moisten. Pour into pan and bake 25 minutes or until top is golden. Serve warm. For Muffins Spoon batter into 12 greased muffin tins. Bake 15 to 17 minutes. - Or as directed by your healthcare professional.
|Serving Size: 3 Tablespoons Dry Mix (38 g)||Servings Per Container: About 8|
|Amount Per Serving
||% Daily Value***
|Calories From Fat||5|
|Total Fat||0 g||0%|
|Saturated Fat||0 g||0%|
|Trans Fat||0 g|
|Total Carbohydrates||30 g||10%|
|Dietary Fiber less Than||1 g||0%|
***Percent Daily Values are based on a 2,000 calorie diet
Other Ingredients: CORN MEAL, WHITE RICE FLOUR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, TRICALCIUM PHOSPHATE), SALT. Contains Soy
Warnings: Keep out of reach of children. As with all dietary supplements, consult your healthcare professional before use. See product label for more information.