Milk Thistle Phytosome™

Natural Factors Milk Thistle Phytosome is standardized to 80% silymarin, one of the highest potencies available.

Milk Thistle (Silybum marianum) has been used for thousands of years as a digestive aid, but it is most well known as a superior herb for liver and gallbladder disorders. Milk thistle's effectiveness for all sorts of liver disorders is being confirmed today through laboratory studies and extensive clinical trials. The active ingredients in milk thistle are flavonoids comprised of silybin, silydianin and silychristin - collectively known as silymarin. Milk Thistle Extract is indicated for liver disease associated with alcohol abuse, chronic hepatitis, and protects those working with toxic chemicals and other substances harmful to the liver.

Dandelion: benefits liver function and has been used for centuries to treat liver disorders, especially jaundice.

Artichoke: increases bile flow, is helpful for digestion and liver disorders.

Turmeric: exhibits strong antioxidant activity, has a liver-protective effect and increases bile solubility.

Phytosomes are herbal substances that are combined with phosphatidylcholine molecules to enhance absorption and bioavailability. This new molecule is both water and fat soluble. Cutting-edge phytosome technology is taking absorption and bioavailability to another level.