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Organically grown barley grass and
wheat grass, Pacific kelp, brown
rice, and the treasured green algae,
broken cell wall chlorella.
Tasty,
natural source of vitamins,
minerals and chlorophyll.
Two
(2) teaspoons provide the
nutrients of a serving of deep green
leafy vegetables.
The
barley and wheat grass are
harvested at the peak of their
nutritional value in the fertile Nasu
Highlands of Japan.
Premium
chlorella is grown in natural
mineral springs.
The
kelp is harvested from the
northern Pacific.
FOS
is a great iotic, or food for
friendly flora in the intestinal tract.
Laboratory
analysis confirms product
to be gluten free. |
Kyo-Green's
unique combination
works more effectively than any
single individual component taken
by itself giving Kyo-Green an
advantage over other products
which contain just single
ingredients.
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SUGGESTED USE: Kyo-Green is best used on an empty
stomach
Powder:
As a beverage, mix one teaspoon of powder
with 6-8 oz (one cup) of cold juice or water for a tasty
refreshing drink. Or, use one of our
:
Take 6 or more tablets daily with your
favorite beverage. |
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