|
SUPPLEMENT FACTS
|
| |
Amount Per Serving |
% Daily
Value |
|
Calories |
5 |
|
|
Total Carbohydrate |
1g |
<1%* |
|
Vitamin A (33% [5,000 IU] as retinol
palmitate and 67% |
15,000 IU |
300% |
|
[10,000] as beta carotene) providing
(typical |
|
|
|
analysis): beta carotene 5625mcg,gamma |
|
|
|
carotene 5.6mcg, trans beta carotene 5.4
mcg, |
|
|
|
beta zea carotene 1.1mcg |
|
|
|
Vitamin C (ascorbic acid) |
1g |
1667% |
|
Vitamin D (as ergocalciferol) |
400 IU |
100% |
|
Vitamin E (as d-alpha tocopheryl
succinate) |
200 IU |
667% |
|
Vitamin K (as phytodadione) |
80mcg |
100% |
|
Thiamin (as thiamin mononitrate) |
25mg |
1667% |
|
Riboflavin (Vitamin B2) |
25mg |
1471% |
|
Niacin (as niacinamide) |
125mg |
625% |
|
Vitamin B6 |
50mg |
2500% |
|
(as pyridoxine HCI/pyridoxal 5-phosphate) |
|
|
|
Folic Acid |
400mcg |
100% |
|
Vitamin B12 |
200mcg |
3333% |
|
(as cyanocobalamin) |
|
|
|
Biotin (as biotin triturate) |
300mcg |
100% |
|
Pantothenic Acid |
125mg |
1250% |
|
(as d-calcium pantothenate) |
|
|
|
Calcium (as citrate/carbonate) |
250mg |
25% |
|
Iron (as amino acid chelate) |
18mg |
100% |
|
Iodine |
150mcg |
100% |
|
(from pacific kelp powder) |
|
|
|
Magnesium (as citrate/oxide) |
125mg |
31% |
|
Zinc (as amino acid chelate) |
15mg |
100% |
|
Selenium |
70mcg |
100% |
|
(as selenium monomethionine) |
|
|
|
Copper (as amino acid chelate) |
2mg |
100% |
|
Manganese |
4mg |
200% |
|
(as amino acid chelate) |
|
|
|
Chromium (as polynicotinate) |
120mcg |
100% |
|
Molybdenum |
75mcg |
100% |
|
(as molybdenum triturate) |
|
|
|
Sodium |
15mg |
1% |
|
Potassium |
50mg |
1% |
|
(as amino acid chelate) |
|
|
|
Green Food/Spirulina Blend: |
500mg |
† |
|
Spirulina (microalgae); Alfalfa (leaf,
stem); Bar- |
|
|
|
ley Grass (grass); Dandelion (leaf);
Wheat Grass |
|
|
|
(grass); Melissa (leaf); Lemon Grass
(grass); |
|
|
|
Nettle (leaf); Blessed Thistle (stem,
leaf, flower); |
|
|
|
Chlorella (broken-cell microalgae);
Plantain (leaf); |
|
|
|
Blue Green Algae (microalgae); Cilantro
(leaf) |
|
|
|
Amino Acids: |
225mg |
† |
|
(from Spirulina, Zinc AAC, Chlorella,
Blue Green |
|
|
|
Algae, Boron AAC) (Glutamine, Asparagine, |
|
|
|
Leucine, Alanine, Arginine, Lysine,
Threonine, |
|
|
|
Valine, Glycine, Isoleucine, Serine,
Proline, |
|
|
|
Phenylalanine, Tyrosine, Histidine,
Methionine, |
|
|
|
Tryptophan, Cysteine) |
|
|
|
Garden Veggies Blend: |
100mg |
† |
|
Parsley Juice powder; Kale Juice Powder; |
|
|
|
Spinach Juice Powder; Wheat Grass Juice |
|
|
|
Powder; Brussels Sprout Juice Powder;
Aspar- |
|
|
|
agus Juice Powder; Broccoli Juice Powder, |
|
|
|
Cauliflower Juice Powder, Beet Juice
Powder, |
|
|
|
Carrot Juice Powder, Cabbage Juice
Powder, |
|
|
|
Garlic Juice Powder |
|
|
|
Orchard Fruits Blend: |
100mg |
† |
|
Plum Juice Powder, Cranberry Juice
Powder; |
|
|
|
Blueberry Juice Powder, Strawberry Juice
Pow- |
|
|
|
der; Blackberry Juice Powder; Bilberry
Juice |
|
|
|
Powder; Cherry Juice Powder; Apricot
Juice |
|
|
|
Powder; Papaya Juice Powder; Orange Juice |
|
|
|
Powder; Grape Juice Powder; Pineapple |
|
|
|
Juice Powder |
|
|
|
Myco Defense Mushroom Blend: |
100mg |
† |
|
Cordyceps Mushroom; Reishi Mushroom; |
|
|
|
Shitake Mushroom; Hiratake Mushroom; |
|
|
|
Maitake Mushroom; Yamabushitake Mush- |
|
|
|
room; Himematsutake Mushroom; Kawaratake |
|
|
|
Mushroom; Chaga Mushroom; Zhu Ling |
|
|
|
Mushroom; Agarikon Mushroom; Mesima |
|
|
|
mushroom |
|
|
|
Digestive Enzyme Blend: |
100mg |
† |
|
Concentrated Enzyme formula: (Protease I, |
|
|
|
Protease II, Peptizyme SP, Amylase,
Lactase, |
|
|
|
Invertase, Lipase, Cellulase, Alpha
Galactosid- |
|
|
|
ase); Betaine HCI; Bromelain ( from
pineapple); |
|
|
|
Papain ( from papaya) |
|
|
|
Omega Fatty Acid Seed Blend: |
100mg |
† |
|
Flax Seed Powder (dry, cold pressed); |
|
|
|
Sunflower Seed Powder (dry, cold pressed) |
|
|
|
providing Alpha-Linolenic Acid, Oleic
Acid, |
|
|
|
Linoleic Acid; Palmitoleic Acid, |
|
|
|
Stearic Acid, Behenic Acid, Gadoleic
Acid, Palmitoleic Acid, |
|
|
|
Eicosanoic Acid, Lignoceric Acid) |
|
|
|
Citrus Bioflavonoids Complex (from lemon,
orange,grapefruit, lime and |
60mg |
† |
|
tangerine); Siberian Eleuthero (root)
50mg; |
|
|
|
Inositol 50mg; Chokine (as choline bitar- |
|
|
|
trate) 30mg; PABA (para aminobenzoic |
|
|
|
acid) 25mg; Rutin 25mg; RNA (from |
|
|
|
spirulina, chlorella) 4mg; Hesperidin |
|
|
|
(from citrus bioflavonoid complex) 2mg; |
|
|
|
Boron (as amino acid chelate) 1mg; |
|
|
|
Lutein (from marigold) 200mcg |
|
|
|
| *
Percent Daily Values are based on 2,000 calorie diet. |
| †
Daily Value not established. |
