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KYOLIC - Liquid - Plain

By:
UPC:
023542100212
Form:
Liquid+Empty Capsule
Size:
2 oz + 60 Empty Caps
Retail Price*:
$19.45
Our Price:
$13.62
You Save:
30%
Backordered (usually ships in 1-2 weeks)

Description

The garlic used to make KYOLIC Aged Garlic Extract™ is organically grown. Studies have suggested Aged Garlic Extract and its constituents may help to maintain healthy cholesterol levels,1-17 enhance circulation,18-21 support immune function,22-32 help fight stress and fatigue,33-40 and maintain health function of the liver41-48 and nerves.49-54 Aged Garlic has been shown to effectively kill the yeast Candida albicans in various studies.22,32,55 Veterinarian Gloria Dodd, D.V.M., has successfully used KYOLIC on many animals.


Liquid Kyolic

SUGGESTED USE:
As a dietary supplement, take ¼-½ teaspoon (300-600mg) or 30-60 drops
one or two filled capsules (size #00) with a meal twice daily.
Supplement Facts
Serving Size 1 capsule

Product Codes:
100-20: 2 fl. oz; no capsules
100-21: 2 fl. oz; 60
gelatin cap
100-23: 2 X 2 fl. oz; no capsules

 

Amount
per serving

%Daily Value

KYOLIC® Aged Garlic Extract™

1ml

(300mg)

**

†Special Garlic Preparation      **Daily Value not established.
†Contains water and residual alcohol from extraction.
 

Free of: gluten, preservatives, sugar, sodium, milk, yeast, artificial colors and flavors.


    REFERENCES FOR KYOLIC LIQUID
    1. Abuirmeileh, N. et al. FASEB J. 5(6): 8048, 1991.
    2. Efendy, J. et al. J. Vasc. Res. 33(S1): 23, 1996.
    3. Efendy, J. et al. Atherosclerosis 132: 37-42, 1997.
    4. Kawashima, Y. et al. Shinryo To Shinyaku (Treat. New Med.) 26: 377-388, 1989.
    5. Lau, B. et al. Nutr. Res. 7: 139-149, 1987.
    6. Liu, L. and Yeh, Y. 1999. FASEB 13(4): A556; #442.7.
    7. Liu, L. and Yeh, Y.Y. 1998. FASEB A261:1523.
    8. Qureshi, A. et al. First World Congress on the Health Significance of Garlic and Garlic Constituents (FWC). Washington, D.C. August 28-30, p. 16, 1990.
    9. Steiner, M.  and Lin, R. 1994. J. Amer. Coll. Nutr 13(5): 524.
    10. Steiner, M. et al. Am. J. Clin. Nutr. 64: 866-870, 1996.
    11. Steiner, M. et al. J. Am. Coll. Nutr. 13(5): 524, 1994.
    12. Steiner, M . et al. Shinyaku To Rinsho (New Drug Clin.) 45(3): 456-466, 1996.
    13. Yeh, Y. et al. J. Am. Coll. Nutr. 14(5):545, 1995.
    14. Yeh, Y. et al. FWC. Washington, D.C. August 28-30, p. 37, 1990.
    15. Yeh, Y. et al. Lipids 29(3): 189-193, 1994.
    16. Yeh, Y. Shinyaku To Rinsho (New Drug Clin.) 45(3): 441-450, 1996.
    17. Yeh, Y. et al. In: Food Factors for Cancer Prevention. Ohigashi, et al. eds. Springer-ag, Tokyo, p 226-230, 1997.
    18. Kikuchi, T. et al. Shinyaku To Rinsho (Jpn. J. New Remedies Clin.) 43(1): 146-158, 1994.
    19. Okuhara, T. Jpn. Pharmacol. Therapeut. 22(8): 3695-3701, 1994.
    20. Steiner, M. et al. J. Cardiovascular Pharmacol. 31: 904-908, 1998.
    21. Yokoyama, K. et al. Oyo Yakuri (Appl. Pharmacol.) 36: 301-308, 1988.
    22. Abdullah, T. et al. J. Oncology 21: 52-53, 1989.
    23. Hirao, Y. et al. Phytother. Res. 1: 161-164, 1987.
    24. Kandil, O. et al. Arch. AIDS Res 1:230-231, 1988.
    25. Kyo, E. et al. Phytomed. 5(4): 259-267, 1998.
    26. Lau, B.H.S. et al. 1991. Molecular Biother. 3: 103-107.
    27. Lau, B.H.S. Int. Clin. Nutr. Rev. 9: 27-31, 1989.
    28. Morioka, N. et al. Cancer Immunol. Immunother. 37: 316-322, 1993.
    29. Nagai, K. 1973. Kansenshogaku-Zasshi 47(9): 321-325.
    30. Reeve, V. et al. Photochem. Photobiol. 58(6): 813-817, 1993.
    31. Riggs, D. et al. Cancer 79: 1987-1994, 1997.
    32. Tadi, P.P. et al. Int. Clin. Nutr. Rev. 10: 423-429, 1990.
    33. Hasegawa, Y. et al. Shinyaku To Rinsho (Jpn. J. New Remedies Clin.) 32: 365-376, 1983.
    34. Kawashima, H. et al. Shinryou To Shinyaku (Treat. New Med.) 22(12): 3012-3024, 1985.
    35. Kawashima, Y. et al. Kiso To Rinsho (Preclin. Clin. Reports) 20(16): 8229-8245, 1984.
    36. Miyoshi, A. et al. Shinryou To Shinyaku (Treat. New Med.) 21: 1806-1820, 1984.
    37. Okada, K. and Miyagaki, H. Kiso To Rinsho (Preclin. Clin. Reports) 17: 2173-2183, 1983.
    38. Takasugi, N. et al. Oyo Yakuri (Appl. Pharmacol.) 31: 967-976, 1986.
    39. Takasugi, N. et al. Oyo Yakuri (Appl. Pharmacol.) 28: 991-1002, 1984.
    40. Yokoyama, K. et al. Oyo Yakuri (Appl. Pharmacol.) 31: 977-984, 1986.
    41. Horie, T. et al. Planta Med. 55: 506-508, 1989.
    42. Horie, T. et al. Planta Med. 58: 468-469, 1992.
    43. Nakagawa, S. et al. Hiroshima J. Med. Sci. 34: 303-309, 1985.
    44. Nakagawa, S. et al. Phytother. Res. 1: 1-4, 1988.
    45. Sumioka, I. et al. Jpn. J. Pharmacol. 78: 199-207, 1998. 
    46. Tadi, P. et al. Nutr. Cancer 15: 87-95, 1991
    47. Wang, B. et al. Toxicology 126: 213-222, 1998.
    48. Wang, B. et al. Toxicology 132: 215-225, 1999.
    49. Welch, C. et al. Cancer Lett. 63: 211-219, 1992.
    50. Gwebu, E. et al. Soc. Neurosci. 24(2):#571.11, 1998.
    51. Moriguchi, T. et al. Neurochem. Res. 22(12): 1449-1452, 1997.
    52. Moriguchi, T. et al. Phytother. Res. 10: 468-472, 1996.
    53. Nishiyama, N. et al. Int. Acad. Biomed. Drug Res. Basel. Karger. 11: 253-258, 1996.
    54. Saito, H. et al. Ch. 16. In: Nutraceuticals: Designer Foods III Garlic, Soy and Licorice. Paul P. Lanchance (ed.). Food & Nutrition Press, Trumbell, CT, pp. 153-161, 1997.
    55. Matsuura, H. et al. Chem. Pharm. Bull. 36: 3659-3663, 1988.

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