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Garlic with EPA and DHA

By:
UPC:
023542150422
Form:
Softgel
Size:
180
Retail Price*:
$44.45
Our Price:
$31.12
You Save:
30%
In stock

 
3.0

(1 review)

Description

Aged Garlic Extract™ [120 mg]; EPA [300 mg]; DHA [200 mg]; Natural Vitamin E [5 I.U.] (per capsule). Studies suggest fish oils may help to maintain healthy blood pressure,1-2 triglycerides,1,3 cholesterol levels1 and healthy joints.1,4 Aged Garlic Extract may also help to support healthy heart function.5-25 Omega-3 fatty acids from fish oil have been shown to increase tissue levels of EPA ten times more efficiently than linseed (flax) oil.26
Kyolic-EPA

SUGGESTED USE:
As a dietary supplement, take two capsules with a meal twice daily.

Supplement Facts

Serving Size 2 Capsules

Product Code:                    
150-49: 90 softgel capsules  150-42: 180 softgel capsules

 

Amount 

per serving  

%Daily 

Value

Vitamin E (d-a-tocopheryl succinate)

10 I.U. 33%
Fish oil concentrate 2000mg **
EPA (eicosapentaenoic acid)

600mg

**

DHA (docosahexaenoic acid)

400mg

**

Aged Garlic Extract™†† Powder   (Allium sativum) (bulb)

240mg **
††Special Garlic Preparation   **Daily Value not established

OTHER INGREDIENTS:
Fish Oil Concentrate, Glycerin, and Soft Gelatin Capsule.

Free of: gluten, preservatives, sugar, sodium, milk, yeast, artificial colors and flavors.


    REFERENCES FOR KYOLIC-EPA

    1. Simoulos, P. Am. J. Clin. Nutr. 54: 438-63, 1991.
    2. Singer, P. World Rev. Nutr. Diet. 66: 329-348, 1991.
    3. Connor, W. et al. Ann. N.Y. Acad. Sci. 683: 16-34, 1993.
    4. Kremer, J. et al. Ann. Internal Med. 106(4): 497-502, 1987.
    5. Abuirmeileh, N. et al. FASEB J. 5(6): 8048, 1991.
    6. Efendy, J. et al. J. Vasc. Res. 33(S1): 23, 1996.
    7. Efendy, J. et al. Atherosclerosis 132: 37-42, 1997.
    8. Kawashima, Y. et al. Shinryo To Shinyaku (Treat. New Med.) 26: 377-388, 1989.
    9. Lau, B. et al. Nutr. Res. 7: 139-149, 1987.
    10. Liu, L. and Yeh, Y. 1999. FASEB 13(4): A556; #442.7.
    11. Liu, L. and Yeh, Y.Y. 1998. FASEB A261:1523.
    12. Qureshi, A. et al. First World Congress on the Health Significance of Garlic and Garlic Constituents (FWC). Washington, D.C. August 28-30, p. 16, 1990.
    13. Steiner, M.  and Lin, R. 1994. J. Amer. Coll. Nutr 13(5): 524.
    14. Steiner, M. et al. Am. J. Clin. Nutr. 64: 866-870, 1996.
    15. Steiner, M. et al. J. Am. Coll. Nutr. 13(5): 524, 1994.
    16. Steiner, M . et al. Shinyaku To Rinsho (New Drug Clin.) 45(3): 456-466, 1996.
    17. Yeh, Y. et al. J. Am. Coll. Nutr. 14(5):545, 1995.
    18. Yeh, Y. et al. FWC. Washington, D.C. August 28-30, p. 37, 1990.
    19. Yeh, Y. et al. Lipids 29(3): 189-193, 1994.
    20. Yeh, Y. Shinyaku To Rinsho (New Drug Clin.) 45(3): 441-450, 1996.
    21. Yeh, Y. et al. In: Food Factors for Cancer Prevention. Ohigashi, et al. eds. Springer-ag, Tokyo, p 226-230, 1997.
    22. Kikuchi, T. et al. Shinyaku To Rinsho (Jpn. J. New Remedies Clin.) 43(1): 146-158, 1994.
    23. Okuhara, T. Jpn. Pharmacol. Therapeut. 22(8): 3695-3701, 1994.
    24. Steiner, M. et al. J. Cardiovascular Pharmacol. 31: 904-908, 1998.
    25. Yokoyama, K. et al. Oyo Yakuri (Appl. Pharmacol.) 36: 301-308, 1988.
    26. Mest, H et al. 1983. Klin. Worchenschr. 61: 187-191. In: Harris, W. J. Lipid Res. 30:785-807, 1989.

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